Taste it to know it! August 16, 2013 09:10
Arabic, or Turkish, coffee is always brewed to order and only a few cups are made at a time. The beverage is drunk while still very hot but after the grounds have settled to the…
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Tricolor Grilled Chicken and Vegetable Kebabs August 15, 2013 06:00
Independence Day means different things to different people! For some, it's that one historic day when India freed herself from shackles of British oppression, while for a few others, its a plain public holiday, a…
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Decadent Almond Brownie for those days! August 13, 2013 11:06
There are days when all we need is some comfort and commendation, a few kind words and a pat on the back and something rich, decadent and indulgent to feast on. During those time, all…
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Say 'Eid Mubarak' with Kheerni August 09, 2013 12:27
Be it Christmas, Hannukah, Diwali or Eid, no celebration is complete with generous servings of sweet. And what better recipe to make its our special blog today than the good old semiya that is a…
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Cooking up a dessert storm with strawberry tart August 07, 2013 12:26
Is your dessert choice, more often than not, limited to a tub of ice cream or homemade rabdis and gulab jamoons? Give your culinary instincts a push and storm up something more delectable, more sophisticated…
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Creamy Caramel Custard that melts-in-the-mouth August 05, 2013 12:15
The salty-sweet richness of scrummy caramel cooked into a rich, thick, creamy custard - now who wouldn't drool at the idea of savoring a dessert so scrumptious at home! Yes, you heard that right. Ladies…
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Sindulgence with Red Velvet Cake July 31, 2013 12:31
Who wouldn't drool at the thought of red, velvety, cupcakes, topped with delectable swirls of cream cheese frosting!But if you thought all desserts sinful were meant only for the indulgents, here is the good news.…
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Sinful mango cheesecake July 23, 2013 12:35
If the thought of mangoes makes you go bonkers, here's one recipe that anyone with a sweet tooth would relish to the hilt - baked mango cheesecake. Yeah, you heard it right! Here is one…
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Paneer in a new avatar! June 29, 2013 10:33
You can grill it, bake it, scramble it or eat it raw! And never mind whether you love it or hate it, you simply can't ignore these cubes of wholesome dairy goodness that packs with…
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How to make Pan Fried Prawns? June 12, 2013 11:32
One of the quickest as well as easiest way to cook prawns is to pan fry them. Start with a hot pan preferably a non stick. Add a little bit of melted butter or oil…
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Khubani ka Meetha - A sweet delight from the Nizam's capital May 14, 2013 09:43
Khubani Ka meetha is an Indian dessert made from the dried apricots originating from the Hyderabad 'The city of the Nizam's' - India. Khubani or Khoobbani means apricot in Urdu. It happens to be the…
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Mutton Keema Samosa - one bite can do a lot! March 27, 2013 11:07
It's a fantabulous choice to have a bite on a Mutton Keema Samosa along with some hot tea after getting drenched in colourful "Holi" water. Yes, why not add more colourful variety to our life…
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