(Image source from: Baked Plantain Fries})

Baked Plantain Fries goes well with your evening get together. The kachcha kela fry snack recipe suits best any occasion as it tastes yummy and can be prepared quickly. Go for kachcha kela or raw banana to prepare baked plantain fries. The earthly flavor of raw banana fries suits best with any ketch up.

serves 1 -2

Ingredients required for baked plantain fries

Green plantain: 1 large

Coconut oil, melted: 1 tablespoon

Sea salt: to taste or 1/4-1/2 teaspoon

Garlic powder: 1/2 teaspoon

How to make baked plantain fries

Preheat oven to 425ºF.

Line a large baking sheet with parchment paper.

Peel plantain.

Half it vertically and cut into strips.

Take a mixing bowl, toss the plantain strips in the coconut oil, sea salt and garlic powder.

Spread fries in an even and single layer.

Bake for 20-25 minutes. Until they begin to turn slightly golden or brown.

Cool for few minutes.

Serve with ketchup.

- Sumana