Are looking out for a tasty, traditional and healthy snack? One such snack is ragi murukulu. This is certainly an amazing, crispy and yummy snack with the goodness of ragi. Try it!

Ingredients required for ragi murukulu

Ragi flour: 2 cups
Rice flour:1 cup
Roasted bengal gram flour: 1/2 cup
Butter: 2 tbsp
White sesame seeds: 1 tsp
Cumin seeds:1 tsp
Red chilli powder: as needed
Asafoetida: 2 to 3 pinches
Salt to taste
Oil to deep fry

How to prepare ragi murukulu

1. Dry roast bengal gram slightly.

2. After cooling, grind into fine powder.

3. Mix the bengal gram flour, ragi flour, rice flour, white sesame seeds, butter, cumin seeds, red chilli powder, salt, asafoetida and water in a bowl.

4. Knead it into soft dough. Set aside.

5. Fill the dough in murukku presser.

6. And drop them in desired shape in hot oil in frying pan.

7. Deep fry on medium flame for few minutes till they turn golden brown.

8. Fry until they turn crisp.

- Sumana