Ingredients:

2 cups long grain white rice, steamed
1 cup of finely chopped long beans or sweet greens peas
1 cup finely diced carrots
1/2 cup of diced sweet peppers
1 tbsp grated ginger
1 tsp minced garlic
2 tbsp vegetable oil
Dark soy sauce
5-spice powder
Green onions, finely chopped
Salt and pepper to taste

Method:

Once the rice is cooked, it needs to be cooled completely.
Spread it out on a large baking sheet to cool.
Keep all the ingredients are minced, diced, chopped at the ready.
In a karahi or wok, heat the oil until it's hot but not smoking.
Add in the aromatics - ginger and garlic followed by the carrots and beans.
stir fry for 1 - 2 mins
Lightly season with soy sauce, black pepper and a sprinkle of five-spice powder.
Add sweet peppers, rice, soy sauce to season and colour the rice, and a
few dashes of the five spice powder.
mix the ingredients together.
Check for seasoning, if needed add some salt and more black pepper.
Once the rice and vegetables are well mixed, garnish with chopped green onions sprinkled on top.