PULIHORAAround City

June 09, 2011 05:57
PULIHORA

pulihora

This is also one of the Andhra's famous lemon or tamarend rice pulihora .every pongal , weddings all treditional days make to pulihora . very tasty dish.. 
 
Ingredients: 
2 lemon 
1/2kg rice,
3 spoons ground nuts 
3 spoons chana dal 
3 spoons black gram dal 
2 spoons Mustered seeds 
5 red chilli,
5 green chillis 
ginger pieces few 
few Curry leaves
hing pinch
salt to taste 
2 small spoons sugar 

Making of pulihora :
First take boil rice for 1/2kg Cooked rice and put in a basin and let it cool, then take a pan and put the oil and put the all the seasoning igredients,
Fry for 2-3 mins, add to the rice add lemon juice , sprinkle 1 or 2 spoons sugar ,to the rice and mix well add curry leaves at end serve.

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