(Image source from: Ruchiskitchen.com)
Mousse is a light, fluffy and airy pastry originally from France. They are perfect for dessert and a sweet, light addition to any meal. Chocolate mousse is one of the most popular desserts of our time. Candies can brighten up a sad day, and they do it well. Since summer is over and we are closed due to the hot sun outside, we can cool down and feel better with the help of sweets. But what if we gave the mousse an Indian twist and combined two of our favorite foods into one amazing dish? No festival is complete without Gulab Jamun and we have created a special recipe to transform the classic Gulab Jamun mousse into a delicious dessert. Here we present to you the most fun and easy way to make Gulab Jamun Mousse at home and enjoy it with your loved ones.
Ingredients:
12 small gulab jamuns
½ cup chopped milk chocolate
1 cup cream
½ cup chopped white chocolate
1½ cups whipped cream
Few fresh rose petals
1 tbsp candied rose petals (gulkand)
1 tsp rose water
A few pistachios, for garnishing
Preparation:
Heat the milk chocolate, cream and white chocolate in a pan and mix everything together. Then filter the mixture through a sieve and put it in the refrigerator for a while. Pour the gulab jamun into glass bowls and spread with whipped cream. Add the kulkant, chop a few rose petals, add the rose water and chocolate cream mixture, and mix everything together. Then place the foam on the gulab jamun and tap the glass to let the foam drip off. Garnish with pistachios and rose petals and refrigerate until set. Cool and serve.
