Vegetable Cheese Dosa is a famous South Indian recipe. It is made with fresh vegetables and cheese. This is a easy dinner/lunch recipe, loved by kids and adults too.

Ingredients:

Dosa batter: 100 grams

Slice capsicum: 35 grams

Slice onion: 25 grams

Carrot julienne: 35 grams

Flavored cheese: 50 grams

Method:

Take dosa batter and spread the dosa in a circular motion on a hot griddle.

Saute capsicum, carrot, onion cut in shreds on the side of hot griddle and spread in the center of dosa.

Now, add creamy cheese spread-on top of vegetables.

Roll it and cut in two piece for appearance and place in a platter.

Serve hot with tasty coconut, red, green chutney & sambar.

Also Read: Healthy Brown Rice Pulao recipe!

Nandini