Have you ever tasted mango payasam? If not, make this mango season the first one to prepare and taste the unique dish. I am sure this would turn out to be your favorite chill-out drink every summer. Of course, it remains tasty even if served hot or cold. Mango lovers will apparently fall in love with the yummy recipe.

Serves: 5

Ingredients required to make mango payasam

Ripened mango fruit: 1
Sugar: 100 grms
Milk: 100 ml
Few cashew and badam nuts

How to make mango payasam

- Take a ripened mango, peel the skin, take the pulp and make into paste.

- Add half cup of water in a pan and bring it to boil.

- Add mango pulp as water boils, stir for a couple of minutes.

- Add sugar and stir.

- Add boiled milk and keep stirring for few minutes.

- Add little ghee to another tawa, cashew nuts and badam nut slices; roast to golden brown.

- Add the nuts roast to the mango mixture.

- Serve hot.

- Or keep mango payasam in freezer for 20 to 30 minutes and serve chill.

- Sumana