(Image source from: Delight of ripe mango in yoghurt-Mango Shrikhand})

With season of mangoes, one cannot just ignore the bright yellow mangoes with that heavenly taste. Alphonso mangoes are considered to be the best variety of mango with regards to sweetness and flavor.

So if you were having the ripe mango as it is or by making juice then here is a new recipe which will enhance the taste of mango.

Ingredients:

Yoghurt -1 cup

Mango pulp-1/4 cup

Sugar-2tbspn

Ground cardamom-1/4 tspn

Saffron-a pinch

Pistachio-1tbspn

Peeled and diced ripe mango-1 piece

Method:

Blend all the ingredients apart from mangoes in a grinder.

Serve chilled by topping it with mangoes.

- Smrutirekha