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Walnut crusted salmon recipe January 04, 2012 10:36

Eating fish rich in omega-3 or tossing a tablespoon of sunflower seeds or walnuts into a cup of unsweetened yogurt will offer a mega mood boost when you need it most. Walnut crusted salmon with…

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Chocolate Cookie Cheesecakes December 21, 2011 11:10

These individual cheesecake dessert cups incorporate simple sandwich cookies as a base for the creamy filling. Paper muffin cups hold the cookie and filling in place during baking; then when the paper is removed, the…

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The perfect Nut roast December 19, 2011 08:29

For this nut roast, if there's such a thing as pariah food – a recipe shunned by mainstream menus, mocked to near extinction and consigned to niche hinterlands for evermore – then the nut roast,…

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Cincinnati Chili December 14, 2011 07:55

This hearty home-cooked chili is the perfect meal for a chilly autumn or winter night. Tasty ground beef and big beans with the bold flavors of onion, cinnamon, and chili powder have just enough heat…

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Cookie Wreath December 09, 2011 08:32

Using refrigerated sugar cookie dough makes preparing these delicate desserts easy and hassle-free. Glaze the cookies with pretty white Royal Icing, then brush them with edible pearl luster dust (available at craft and cake supply…

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Chilli Cheese Toast December 06, 2011 05:09

This post was lying in my drafts and wouldn’t have seen the light of day if a reader had not requested for Chilli Cheese Toast recipe. Not much of a recipe really. A quick breakfast/brunch…

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Grapefruit Chicken Satay Salad December 02, 2011 08:18

This tossed salad borrows the basic flavors of Thai satay and turns them into a rich and satisfying entree salad.Recipe NutritionPer serving: 313 calories; 11 g fat (2 g saturated fat, 1 g mono unsaturated…

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Mushroom Quesadillas November 30, 2011 05:08

Shave precious time when preparing this easy vegetarian meal by giving the mushrooms a quick, vigorous rinse with water before wiping them down with a paper towel. Ingredients 2 tablespoon(s) olive oil1 pound(s) Portobello mushroom…

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