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Avocado Ice Cream is an amazing, dessert, which is loved by all. It has an amazing flavor and also has a nice creamy texture. This ice cream is perfect for any occasion and can also be served has a dessert after any meal. Try this ice cream in your home and enjoy this ice cream with your loved once.
Ingredients
- 1/2 cup roughly chopped ripe avocado
- 1/4 cup condensed milk
- 1 tbsp lemon juice
- 2 cups beaten whipped cream
- a pinch of salt
Directions
1. In a blender, the avocado, condensed milk and lemon juice and blend till smooth.
2. Transfer the mixture into a bowl, add the whipped cream, salt and fold it gently with a help of a spatula.
3. Transfer the mixture into an aluminum shallow container and cover with an aluminum foil and freeze for approx. 10 hours or till set.
4. Remove from the freezer and scoop it and serve it immediately.
Nutrient values per serving
- Energy 252 cal
- Protein 1.9 g
- Carbohydrates 23.1 g
- Fiber 0.1 g
- Fat 16.9 g
- Cholesterol 0 mg
- Vitamin A 23.7 mg
- Vitamin B1 0.1 mg
- Vitamin B2 0.1 mg
- Vitamin B3 0.2 mg
- Vitamin C 2.3 mg
- Folic Acid 1.5 mg
- Calcium 44.1 mg
- Iron 0.1 mg
- Magnesium 0 mg
- Phosphorus 0 mg
- Sodium 34.2 mg
- Potassium 63 mg
- Zinc 0.1 mg
By Meghna Nath
