Raw banana bajji is famous in South Indian streets. It is also called as Aratikaya bajji in Telugu. The dish is crispy and yummy. It can be prepared on special occasions. It is the best snack item to feed your kids in the evenings.

Coking time : 30 mts
Preparation time : 30 mts
Serves : 4

Ingredients:

Raw bananas - 2(peeled)

Besan flour - 1cup

Rice flour- 1/4 cup

Oil- required for deep frying

Ginger garlic paste - 1 tsp

Onions -1 big(chopped)

Green mirchi - 5

Turmeric- 1/2 tsp

Red chilli powder - 2 tsps

Salt - required

Water- required

Ajwain - 1/4  tsp

Soda - 1/8  tsp

Coriander - 1/2 bunch

Lemon juice - Required

Procedure:

1. Firstly, blend onions, green mirchi and ginger garlic paste and keep aside.

2. Now take a bowl with besan flour, rice flour, blended paste, turmeric, red chilli powder, soda, salt and water.

3. Mix it well to form a thick batter and keep it aside.

4. Later, place the frying pan with oil on a medium flame.

5. Now peel the bananas and chop into medium pieces and then place the pieces in water.

6. After oil gets heated, take each  piece of banana, dip in the batter  and allow for deep frying.

7. Fry until the pieces turn to golden brown.

8. Now garnish with onions, coriander and sprinkle lemon juice on the slices and the snack is ready to serve.

Also read: Best boosting foods to enhance energy!

 Divya