Most of us wants mango flavor in all our foods in summer. The Crab and Mango Salad is an interesting mix of sweet, salty and sour flavors.

Follow the simple steps to know how to make this mouthwatering salad.

Ingredients:

Cubed Gadre Crab Sticks: 1 packet

Mango: 1/2 cup (diced)

Lemon juice: 1 tablespoon

Olive oil: 1/4 cup

Soya sauce: 1 tablespoon

Cherry tomatoes: 1/2 cup

Green olives: 1/2 cup

Mustard: 1 tablespoon

Small bunch of lettuce and sprouts

Salt to taste

Black pepper

For the dressing:

Whisk 1 tablespoon of olive oil,  salt, black pepper,  orange and lime juice, mustard sauce and soya sauce.

Prescription method:

First, toss the lettuce, cherry tomatoes, sprouts, mangoes and green olives in the dressing.

Take Gadre Crab Sticks and toss slightly in the dressing.

Now, bring it all together and serve.

Also Read: Green Mango Panna!

Nandini