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Ramen is the ultimate comfort and convenience dinner. A warm, comforting and hearty 10 minute meal. Whether you are a student, working professional or simply someone looking for a quick and easy meal without any extra hassle, ramen is the ultimate solution to your problem. By adding a cream cheese base, even the simplest ramen becomes a rich and delicious meal with a diverse mix of flavors. This dish combines the rich creaminess of fun cow cheese cubes with the healthiness of fresh vegetables, creating a combination of flavors and textures that will fill you up.

Cheesy Ramen Recipe:

Prep time: 15 mins, Cooking time: 15 mins

Whether you're craving a quick and easy dinner or looking to impress guests with a gourmet delight, this cheesy ramen recipe is sure to please.

Ingredients:

200g Ramen noodles
200 gms Britannia The Laughing Cow Cheese Cubes
1 Onion, thinly sliced
2 cloves Garlic, minced
1 Julienned carrot
100g Mushrooms,
sliced4 cupsVegetable broth
2 tbsp Olive oil
PinchPepper to taste
1 spoon Spring onions for garnish, chopped

Method:

Prepare the ramen noodles according to package directions. Drain and set aside.

Heat the olive oil in a large pan over medium heat. Add the chopped onion and crushed garlic and cook until soft and fragrant in 3-4 minutes.

Add the carrots, chopped peppers and chopped mushrooms to the pan. Cook for another 5 minutes until the vegetables are soft.

Pour over the vegetable soup and bring to a boil. Once boiling, add the British Laughing Cow cheese cubes and stir until it dissolves in the stock and forms a creamy base.

Season the cheese sauce with salt and pepper. Season if necessary.

Divide the cooked ramen between the bowls. Pour the cheesy vegetable soup over the noodles, making sure that each bowl contains enough vegetables and broth.

Garnish with chopped green onions, serve hot and enjoy homemade cheese vegetable ramen.