(Image source from: Kitchen secrets for perfective meal)

Certain occasions turn up when our food tastes excess salty otherwise cakes with deficiency in flavour.

Yet, no worry because an expert is here who discloses some of the kitchen secrets to make your meal perfect. The secrets come all the way from Nidhi Wadhwa, owner and chef, Zura - Bistro Bar Bakery, Gurgaon.  It's mentioned how it's to be done perfectly.

To start with if in case your dish has become salty, sprinkle lemon juice to reduce the saltiness. On the other hand, in order to get the best results of baking, all ingredients like eggs and baking powder should be kept in airtight containers at room temperature. During the time you keep bread in fridge for long, make bread crumbs and use on top of potato burger. Afterward fry it to get crispy potato burger. When you make eggs, they leave strong smell on the utensil. To get free from it wash the container using already utilized tea bags otherwise tea leaves.  

Now, it's your turn to practice on the kitchen secrets. Do it to know it!

(AW:SB)