Ingredients :
2 to 3 nos beetroot
2 tbsp vinegar
Salt to taste
5-10 green chillies
5 methi seeds
5 mustard seeds
1 tbsp asafetodia
Chiilli powder as per taste
2 tbsp oil
Method :
Cut Beetroot & chillies into small pieces add salt and keep aside.Fry mustard and methi seeds and powder them. Mix this powder with Asafetodia & Chiilli Powder. Heat Oil and remove from flame. Add the mixture in the oil along with the beetroot & chillies which are kept aside. Place them in a bottle, add vinegar and add salt if required.
