Here's the yummy recipe winner from chef Frank Giglio. Thanks, IIN and Frank, for sharing this with us!
Seared Scallops with Cucumber Salad
Cucumber Salad Serves 2
Ingredients:
2 Tablespoons coconut oil
4-8 Large scallops (U-10)
A sprinkle of Frank's Finest Lemon-Pepper Blend
1 large English cucumber
2 Tablespoons thinly sliced red onion
1 cup snap peas, cut into 3rds
1/4 cup fresh dill, roughly chopped
2-3 teaspoons apple cider vinegar
1-2 Tablespoons olive oil
Sea salt to taste
Freshly cracked black peppercorns
1/2 lemon for drizzling
1 green onion, tops sliced thin
Directions:
With a Japanese mandolin or sharp knife, thinly slice the cucumber. Place into a large bowl, mix in the snap peas, onions, and dill. Drizzle in the olive oil and vinegar, then season with sea salt and freshly cracked black pepper. Toss well and allow flavors to meld.
Place the scallops on a dish and season with Lemon-Pepper blend
Heat a large heavy bottom skillet over medium-high heat. Melt the coconut oil and when a light amount of smoke is visual, add the scallops. Cook on one side until well browned, then flip each scallop, turn off the heat and allow to rest in the pan for 1-2 minutes before removing.
Place a small amount of cucumber salad onto 2 plates. Place 4 scallops around each salad. Drizzle the plate with lemon juice and sliced green onions. Serve and enjoy!
Frank Giglio is the owner of Frank's Finest. He is also the Executive Chef and Contributing Editor to The Best Day Ever. Learn more about Frank at www.FrankGiglio.com.
If you have an interest in nutrition, I highly recommend that you contact the Institute for Integrative Nutrition. Learn more information at www.IntegrativeNutrition.com. Or you can call IIN with questions. From the US, use this number: (877) 730-5444, and International callers can use this number +1 (212) 257-6171. You can also set up an appointment to talk to an admissions advisor. Please make sure to say that Connie Bennett referred you. (I'm a big believer in being "as transparent as an ocean breeze," as marketer Alex Mandossian calls it, so let me reveal that, yes, if you sign up, I would get a referral fee. However, the only reason I'm recommending the school is because the training you get from IIN is an amazing, one-of-a-kind experience. So I encourage you to contact IIN now.
