(Image source from: culinaryhill.com)
French toast is the most preferred food for breakfast or over brunch. Making a few changes to it can provide you with tastier results and cornflakes french toast is definitely one among those which brings a smile as you take a bite and relish.
Ingredients of cornflakes french toast:
- Cornflakes
- Bread
- Eggs
- Milk
- Vanilla
- Cinnamon
- Salt
- Butter
How to make cornflakes french toast:
- Take a bowl and add milk. Add a few drops of vanilla and stir well
- To it, add a pinch of salt and cinnamon according to your preference
- Add eggs into the mixture and stir well until all the three ingredients gets mixed up
- Crush the cornflakes into smaller pieces or to a powder
- Take the bread and cut it into desired shapes and sizes
- The bread is then dipped into the mixture and is let to soak for a few seconds
- The bread is then dipped in the crushed cornflakes so that the bread is completely covered with cornflakes on both the sides
- Gently fry the crusted french toast until golden and crispy
- The french toast is ready to serve
By Shrithika Kushangi
