Chocolate Cookies is a crunchy, flavorful, and tasty cookie that you can easily prepare at your home with available. Each bit of these cookies gives a wonderful mouth-feel and has a wonderful aroma. This biscuits have a nice aroma, taste, and flavor. This is perfect after school snack your for kid’s. Try this easy cookie recipe at your home.

Ingredients

- 1 cup grated dark chocolate
- 1 1/4 cups self rising flour
- 1/2 cup milk powder
- 3/4 cup soft butter
- 2 tbsp castor sugar
- 2 tbsp brown sugar
- 1/4 cup condensed milk
- 1/2 tsp vanilla essence
- 1/4 cup chocolate chips

Directions

1. Sieve the self rising flour in a deep bowl and add the milk powder, mix it well and keep it aside.
2. Place the dark chocolate in a microwave safe bowl and microwave on high power for 30 to 40 seconds or till the chocolate melts completely and remove from the microwave, mix it well and keep it aside.
3. In a bowl, add the butter, castor sugar and brown sugar and beat well with a help of an electric beater for 6 to 7 minutes or till the mixture turns light and creamy.
4. Add the condensed milk, melted chocolate and vanilla essence and mix it well with help of a spatula.
5. Add the flour-milk powder mixture and mix it well with a spatula to form a very soft dough.
6. Add the chocolate chips and mix it well and cover it with a cling film and refrigerate it for 20 minutes.
7. Place a sheet of aluminum foil on a baking tray and with a help of an ice cream scooper, scoop out portions of the dough and place them on the foil lined baking tray at equal distance.
8. Flatten them using a fork to form a 50 mm. (2”) round flat cookie and bake it in a preheated oven at 160°c (320°f) for 45 minutes.
9. Keep  it aside to cool for 10 to 15 minutes and serve it or store in an airtight container.

Tip: -
To make 1¼ cups of self raising flour at home, combine 1¼ cups plain flour, ¼ tsp baking powder and a pinch of salt and mix well. Use as per the recipe.

Nutrient values per cookie

- Energy 117 cal
- Protein 1.4 g
- Carbohydrates 10.3 g
- Fiber 0 g
- Fat 7.6 g
- Cholesterol 0 mg
- Vitamin A 289.5 mg
- Vitamin B1 0 mg
- Vitamin B2 0 mg
- Vitamin B3 0.2 mg
- Vitamin C 0.1 mg
- Folic Acid 0.5 mg
- Calcium 20.6 mg
- Iron 0.3 mg
- Magnesium 0 mg
- Phosphorus 0 mg
- Sodium 73 mg
- Potassium 22.7 mg
- Zinc 0.1 mg

By Meghna Nath