(Image source from: Bhaang ki chutney recipe)

Once in a while, we like to treat your taste buds to something really quirky, tasty and little heard of. Our today's recipe of the day falls in that class. Bhang ki chutney as this delicious Uttarachali condiment is known as, blends in  bhaang leaves, green chillies and mint leaves. Whether you are the adventurous type of eater, or love to surprise your guests to something interesting, this one's for you. Note the recipe.

Ingredients

50 gm bhaang ke dane

2 green chillies

3 tbsp lemon juice

2 tbsp mint leaves-chopped

3 tbsp water

1/2 tsp salt

Instructions

Roast the bhang seeds and then grind them in a mixer.

Add the green chillies, lemon juice, mint leaves, water and salt and grind to a paste.

Serve with your favorite snack.

AW: Suchorita Choudhury