(Image source from: Homemade Aamras recipe)

Forget 'Slice' and 'Mazaa'! Why settle for any storebought mang drink when you can squeeze out pulpy fresh aamras at home. And guess what, it's darn easy too. With summer over our head, it's time to enjoy the fruit abundance. And no better way to savor the delicious mangies than pulp them into fresh aamras. Read the recipe and get making some at home. Rest assured, your kith and kin won't stop licking their lips. Enjoy!

Ingredients

1 cup ripe mango pulp or 1 cup tinned mango pulp

2 tbsp sugar

1 cup milk

1/2 tsp green cardamom powder

A pinch of saffron

1 tsp kevra water

 

Instructions

Take the mango pulp, sugar and milk in a bowl and mix well.

Sprinkle green cardamom powder and saffron. Add a few drops of kewra water and mix.

Take some ice cubes in a glass, pour, garnish with fresh mango slices and serve.

AW: Suchorita Choudhury