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Dosa is one of the most popular South Indian breakfasts enjoyed not only in India but all over the world. Crispy on the edges and soft in the middle, it goes perfectly with chutney and sambar and makes the perfect dish. While the simple classic dosa has its appeal, there is something exciting about the different variations that have emerged over time. From spicy masala dosa to crispy rava dosa, the variety of dosa is endless. And now there's a tasty twist on this list with the simple yet delicious curry leaf dosa. Curry leaves, known for their earthy aroma and slightly peppery taste, add incredible depth to the dosa batter. Are you looking for new dosage changes? Have you come to the right page? Introducing you a simple curry leaf dosa recipe that will take your breakfast to a higher level.

Curry leaf dosa is a great way to add more flavor and nutrition to your meals. Its main ingredient, curry leaves, is rich in vitamins A, B, C and E, which are very helpful in strengthening hair follicles, reducing hair loss and improving scalp health. Additionally, these benefits make curry leaves an excellent ingredient for supporting skin and eye health. Add this delicious supplement to your regular dosage for a healthier alternative packed with natural flavors. Additionally, making it at home allows you to control the quality of the ingredients and makes it a healthier breakfast option. Don't worry if you end up making extra curry paste. You can also save it for later use. Simply transfer to an airtight container and store in the refrigerator. It stays fresh for 2-3 days. Stir well before use as the green paste may separate slightly. If you use it after a day, add some water to balance the consistency. It's fresh so you can cook it right away.

Preparation:

Wash and rinse the curry leaves, coriander leaves and green chillies. Take a dry blender and add the ingredients with salt, cumin and 1/2 cup water. Mix with green mass. Keep it aside. Take two cups of dosa batter and add freshly prepared green paste to it. The dosa batter will turn green in color and mix well without forming lumps. Heat a tawa on medium flame and grease it with oil. Spoon the dough into a greased pan. Cover the dosa and fry it. Leave a little oil on the sides. Cook until nicely crispy. Enjoy! Serve this delicious dosa with spicy sambar and spicy peanut chutney and you're good to go!