Wanna taste spicy veg dish! Lets prepare Green chilly chutney to feel spicy flavor. Spicy and hot green chilly chutney is also known as pachimirapakaya pachadi in Telugu. Mostly, this dish is prepared in the regions of Andhra Pradesh and Rayalaseema.

Cooking time: 4mts
Preparation time: 5mts
Serves: 4

Ingredients:

Green chillies: 1 cup

Garlic: 1 big clove

Tamarind juice: 3 tbsp

Cumin seeds: 1 tsp

Mustard seeds: 1 tsp

Salt: required

Oil:3 tsp

Bengal gram: 2 tsp

Sesame seeds: 2 tsp

Curry leaves: 10

Coriander: 1/2 bunch

Turmeric: 1 tsp

Procedure:

1. Take a pan and add oil.

2. Now add green chillies, garlic, cumin seeds, sesame seeds and stir with spatula.

3. Add some turmeric to the mixture, after few minutes turn off the flame.

4. Once the mixture gets cool, take the content in to the blender and add turmeric juice and salt for taste.

5. Blend it for a coarse paste.

6. Now take a pan and pour 1 tsp of oil and after it gets hot add curry leaves and Bengal gram.

7. After a couple of minutes add the blended mixture and turn off the flame, garnish with coriander leaves .

8. The hot spicy dish is ready to serve.

Divya