Dry Peas Chaat is a simple, delicious and tasty evening snack. It is made with dry peas, onions and tomatoes.

Here is the recipe to make dry Peas Chaat at home.

Ingredients:

Dry peas - 1/2 cup

Plain puris (ones used for pani puri) - 5 to 6 (crushed)

Onion - 1 (finely chopped)

Tomato - 1/2  (finely chopped) (optional)

Cumin seeds - little

Green chillies – 2 (chopped)

Thick curd - 1/4 cup

Sweet chutney for chaat - 1/2 teaspoon

Chaat masala powder - 1/2 teasapoon

Plain sev - handful

Coriander leaves - few

Oil - 1/2 teaspoon

Salt as per taste

Method:

Soak the dry peas overnight.

Boil in a pressure cook until soft.

Now, take a nonstick pan and heat oil over medium flame.

Now, add the cumin seeds and fry for 10 seconds.

Put the green chillies, cooked peas and stir well for 2 to 3 minutes.

Now, transfer it to a serving bowl.

Add all the other ingredients and mix well.

Its ready! Serve at once.

Also Read: Vegetable Au Gratin!

Nandini